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Event: Taster: Date:
Sight = DEPTH OF COLOR (dark, deep, bright, pale, evolved, cloudy)
Smell = NOSE (intense, complex, fragrant, discreet, closed, corky) + AROMAS (mineral, buttery, nuty, floral, herbal, spicy, woody, sweet, citrus/tropical/tree/dried fruit, red/black berry)
Taste = ACIDITY (green, crisp, lively, supple, flat) + SWEETNESS (dry, medium, sweet) + BODY (tannic, alcoholic, firm, full/medium/light-bodied, thin) + FINISH (short, medium, persistent)
Quality = balanced, elegant, rich, bold, easy, weak, unbalanced.
# Wine Name Sight (0-3) Smell (0-6) Taste (0-8) Quality (0-3) Total Points Rank
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