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87 points
"Color: evolved; Nose: complex; Aromas: buttery, floral, woody, tropical fruit, tree fruit; Acidity: supple; Sweetness: medium dry; Body: full-bodied; Finish: persistent; Overall: well balanced; Very fruity for a sonoma chard, much more central coast style. Oak and Butter were both minute, but well balanced with the forward pineapple, green apple, and mango flavors. "
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