"Maxwell Creek pulled out all the plugs and spared no expense to use the top Estate lots for its signature wine which spent 21 months in 100% new French oak. A deep purple hue. A refined and expressive nose of blackberry, red currants, plum, and dark cherries. The palate is graceful and made in the style for Cab lovers who enjoy elegant and bold fruit with sweet rich oak and loads of complex, lush fruit. Primarily dark red fruit that is beautiful and layered with dark chocolate, crème de cassis, black raspberry cream, mocha, and sweet vanilla oak with a touch of licorice and spice. Plump and smooth tannins with a pleasant finish. Pair with Filet Mignon, game hens, savory chicken dishes, Roast Beef with Yorkshire pudding and brisket of beef."