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" According to importer Terry Theise, "This is our entry-level Bründlmayer GrüVe but not his, which may be why it always surprises me by how damn expressive it is. This has a lentilly, kinda peapod nose, lovely lift of fruit and stone, both classic and classy, like a grilled zucchini in a glass. With a chervil foam. And two hard-boiled eggs (Honk!) Make that three hard-boiled eggs.""
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