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" This offers a bit more toasty oak than is typical in Burgundy, but less than many California producers. At the same time, since the grapes come from Puligny Montrachet, Meursault and Rully, it has more minerality than its California counterparts do. It is all barrel fermented in small French oak barrels, 30% new. Of the more than 50 barrels made, a careful selection was made, and only 30 were chosen for the final wine. It is complex and interesting, but affordable and easy to drink. Only our direct import makes this price possible on a wine of this quality. (Keith Wollenberg, K&L Burgundy Buyer)"
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