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" Sweet ripe berry fruit, notes of barbecue and anis, and a firm tannin structure on the finish combine to make this Marsannay quite mouthful. Much more attractive today than it was last March, when I last tasted it. (Keith Wollenberg, K&L Burgundy Buyer, 03/04)Steve Tanzer writes: "Medium red-ruby color. Superripe aromas of maraschino cherry and licorice. Supple and fresh, with dark berry, licorice, mineral and mint flavors and sweet tannins." (INternational Wine Cellar, (03/03)"
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