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2004
Châteauneuf-du-Pape Domaine du Pégau Cuvée Réservée
(750ml)
[Printable View]
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Producer: |
Domaine du Pégau
pegau.com
details
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| Appellation: |
Châteauneuf-du-Pape - Vallée du Rhône - France
(AOC)
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| Type: |
red
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| Varietal: |
Syrah
- Grenache
- Mourvèdre
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| Maturity: |
Drink |
| Rating: |
Outstanding |
| Est. Price: |
$75.00 |
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Availability:
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Locate a store with
WineZap
Wine-Searcher
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Morrell Wine
www.mywinesdirect.com
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Tasting Notes:
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rated:
February 24, 2006
,
Robert Parker
erobertparker.com
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94 points
"A candidate for “wine of the vintage” is the 2004 Chateauneuf du Pape Cuvee Reservee. Pegau did not produce a Cuvee da Capo in 2004, and the Cuvee Reservee has undoubtedly benefited from the inclusion of that stunning lot of wine. A late harvest lasted through the first week of October. Yields were 32 hectoliters per hectare, resulting in an opaque purple-colored effort revealing classic Provencal characteristics of melted licorice, roasted herbes de Provence, sweet blackberry and cherry fruit, and hints of gamy/animal notes and smoke. Meaty, full-bodied, stunningly concentrated and pure, and in need of 4-5 years of cellaring, it promises to be one of the longest-lived wines of the vintage, lasting for a minimum of two decades.
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Best 2010-2026
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rated:
April 6, 2008
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Wine Spectator
winespectator.com
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96 points
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rated:
October 1, 2008
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grace chen
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5 stars
Best 2010-2024
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rated:
September 18, 2011
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The Wine Advocate
erobertparker.com
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94 points
"A candidate for “wine of the vintage” is the 2004 Chateauneuf du Pape Cuvee Reservee. Pegau did not produce a Cuvee da Capo in 2004, and the Cuvee Reservee has undoubtedly benefited from the inclusion of that stunning lot of wine. A late harvest lasted through the first week of October. Yields were 32 hectoliters per hectare, resulting in an opaque purple-colored effort revealing classic Provencal characteristics of melted licorice, roasted herbes de Provence, sweet blackberry and cherry fruit, and hints of gamy/animal notes and smoke. Meaty, full-bodied, stunningly concentrated and pure, and in need of 4-5 years of cellaring, it promises to be one of the longest-lived wines of the vintage, lasting for a minimum of two decades."
Best 2012-2030
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