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"In Savoie, land of pristine mountain lakes, lots of cattle and some of France's most sublime cows’ cheese, roussanne is known as bergeron. It is roussanne (in this case bergeron) that makes up 100% of this fascinating white with flavors of orange, apricot, honey and minerals with a very creamy mouthfeel and refreshing acidity. Remember Orangcicles? Try this with cheese…a nice tomme or reblochon would be divine! "
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