"Rating: 90-92 Points (Barrel Tasting). Drink: 2006-2021. This 10-acre estate is owned by the proprietor of the St.-Emilion fruit bomb, Pipeau. A blend of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc, it is a full-bodied, multilayered, sumptuous effort with decent acidity, ripe tannin, and huge fruit, glycerin, and extract. A big yet precociously-styled sleeper of the vintage, it will drink well for 12-15 years.