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91 points
"A stunning bargain is the 2009 Chardonnay CrossBarn, which was aged in 75% stainless steel, was put through 100% malolactic, and 15% was barrel fermented in order to provide a subtle hint of spice. Made in a steely, Chablis-like style, it offers up full-bodied tropical fruit notes intermixed with hints of honeysuckle and crushed rocks. Drink this 4,000-case beauty over the next several years."
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