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93 points
"This is a brilliant Syrah made by Sashi Moorman from vineyard sources in Los Alamos, Westerly Vineyard, and a limestone soil vineyard called Harrison. The alcoholic fermentation took place in cognac barrels after which it was aged 18 months in wood casks. The wine boasts a saturated ruby/purple color along with a floral and black fruit-dominated nose with hints of plums, cassis, blueberries, and exotic fruits. Opulent, with superb intensity, a multilayered, impressive texture, and fine purity, it is impossible to resist, yet should last for 7-8 years."
Best 2005-2013
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